resep sup iga bakar

Sup Iga Bakar

material:

     * 1 kg thick meaty beef ribs, cut into pieces 8 cm
     * 1 ltr water
     * 1 tablespoon salt
     * 4 bay leaves
     * 3 lbr lime leaves
     * 4 cm galangal, crushed
     * 1 tablespoon seasoning, if desired

Iga Bakar seasoning sauce (puree):

     * 3 tablespoons soy sauce
     * 1 tablespoon granulated sugar
     * 1 tsp coriander
     * 4 pcs kluwek, take the meat
     * 6 pcs shallots
     * 4 cloves garlic
     * 5 tablespoons tomato sauce
     * 1 tsp nutmeg powder
     * 1 tablespoon salt

Materials Kuah (puree):

     * 1 / 2 tsp coriander
     * 1 tsp sugar
     * 1 pc kluwek, take the meat
     * 3 pcs red onion
     * 2 cloves garlic
     * 1 ½ teaspoon salt

How to Make:

    1. Boil water, put the ribs with ginger, bay leaves, lime leaves, salt, and seasonings. Boil until meat is tender. Set aside.
    2. Enter your ribs sauce seasoning, add 300 ml of broth from boiling the ribs and cook over low heat until the broth thickens.
    3. Make sauce: put seasoning sauce into the skillet, add 300 ml of broth boiled ribs, boiled until boiling.
    4. Brush the ribs with the sauce and then grilled until fragrant. Serve with warm rice and gravy grilled ribs.

For 4 people

tips:
• We recommend using a small fire burns when boiling ribs so thick sauce, while stirring occasionally
to serving y