cook shrimp oyster sauce
500 g peeled shrimp sides of his back
1 st salt
-pepper
4 sm butter
5 cloves white bw, cingcang
1 thinly sliced onion bw
6 sm oyster sauce
4 sm sweet soy sauce
Soy sauce 2 sm
Sesame oil 3 sm
50 cc of water
do =
coat shrimp with salt and pepper with the average for 15 minutes and then fried with oil heat and more who until cooked and dry lift and drain set aside.
heat the margarine and then input bw bw white onions and saute until harum.masukan tirem sauce, soy sauce, soy sauce, stir well and cook until boiling and then enter the shrimp were stir angkaat.
fried shrimp butter
12 large shrimp tail exhaust head scratch his back
5siung crushed white bw
3 sm soy sauce
5 sm sweet soy sauce
-pepper
7 sm butter
5 stalk scallions cut into 3 cm
2 limes take the water
how to dry the shrimp with a rag with hot oil and fry until cooked brown lift lot drain
heat the butter, add white bw, saute until fragrant, then enter english soy sauce, soy sauce, pepper powder, stir well simmer
input had fried shrimp and scallions stir then remove from the heat pour lemon juice (if desired) on top of stir.
more delicious on serve with e
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