cook shrimp oyster sauce

Cook shrimp oyster sauce

     cook shrimp oyster sauce

     500 g peeled shrimp sides of his back
     1 st salt
     -pepper
     4 sm butter
     5 cloves white bw, cingcang
     1 thinly sliced ​​onion bw
     6 sm oyster sauce
     4 sm sweet soy sauce
     Soy sauce 2 sm
     Sesame oil 3 sm
     50 cc of water
     do =

     coat shrimp with salt and pepper with the average for 15 minutes and then fried with oil heat and more who until cooked and dry lift and drain set aside.
     heat the margarine and then input bw bw white onions and saute until harum.masukan tirem sauce, soy sauce, soy sauce, stir well and cook until boiling and then enter the shrimp were stir angkaat.


     fried shrimp butter
     12 large shrimp tail exhaust head scratch his back
     5siung crushed white bw
     3 sm soy sauce
     5 sm sweet soy sauce
     -pepper
     7 sm butter
     5 stalk scallions cut into 3 cm
     2 limes take the water

     how to dry the shrimp with a rag with hot oil and fry until cooked brown lift lot drain
     heat the butter, add white bw, saute until fragrant, then enter english soy sauce, soy sauce, pepper powder, stir well simmer
     input had fried shrimp and scallions stir then remove from the heat pour lemon juice (if desired) on top of stir.

more delicious on serve with e

Simak

Baca secara fonetik

Beri peringkat terjemahan

 

resep empal gepuk khas sunda

material:
½ kg beef
750 ml coconut milk
3 bay leaves
1 teaspoon tamarind + 50 ml water
cooking oil for frying

Seasoning mashed / blended:
10 grains of red onion
2 cloves garlic
2 teaspoons coriander
2 cm galangal
2 teaspoons brown sugar
1 1 / 4 teaspoon salt
1 stalk lemongrass

Method:
Boil the meat with water until quite tender, cut meat fiber direction of approximately 1 cm thick, then pukul2 meat until meat is widened
Boil coconut milk with spices, bay leaves and tamarind water while stirring stir in coconut milk that is not broken
Insert meat that had been in potong2 thin and cook over low heat until thickened (dry).
After that fry the meat in hot oil then remove from heat.

Serve warm over delicious eaten

resep sup iga bakar

Sup Iga Bakar

material:

     * 1 kg thick meaty beef ribs, cut into pieces 8 cm
     * 1 ltr water
     * 1 tablespoon salt
     * 4 bay leaves
     * 3 lbr lime leaves
     * 4 cm galangal, crushed
     * 1 tablespoon seasoning, if desired

Iga Bakar seasoning sauce (puree):

     * 3 tablespoons soy sauce
     * 1 tablespoon granulated sugar
     * 1 tsp coriander
     * 4 pcs kluwek, take the meat
     * 6 pcs shallots
     * 4 cloves garlic
     * 5 tablespoons tomato sauce
     * 1 tsp nutmeg powder
     * 1 tablespoon salt

Materials Kuah (puree):

     * 1 / 2 tsp coriander
     * 1 tsp sugar
     * 1 pc kluwek, take the meat
     * 3 pcs red onion
     * 2 cloves garlic
     * 1 ½ teaspoon salt

How to Make:

    1. Boil water, put the ribs with ginger, bay leaves, lime leaves, salt, and seasonings. Boil until meat is tender. Set aside.
    2. Enter your ribs sauce seasoning, add 300 ml of broth from boiling the ribs and cook over low heat until the broth thickens.
    3. Make sauce: put seasoning sauce into the skillet, add 300 ml of broth boiled ribs, boiled until boiling.
    4. Brush the ribs with the sauce and then grilled until fragrant. Serve with warm rice and gravy grilled ribs.

For 4 people

tips:
• We recommend using a small fire burns when boiling ribs so thick sauce, while stirring occasionally
to serving y

roti mariam

Tentu Anda sudah sering mendengar Roti Maryam, roti khas Timur Tengah yang memiliki tekstur berlapis tipis karena mengandung lemak/margarin/mentega di tengah-tengah roti. Roti Maryam biasanya dinikmati selagi hangat agar rasa lemaknya tidak tertinggal dalam roti saat kita menikmatinya.
Resep Bahan Roti Maryam :

• tepung terigu protein tinggi 500 gram
• air 200 ml
• telur ayam 2 butir
• garam secukupnya
• mentega/margarin 125 gram

Cara Membuat Roti Maryam :

1. Kocok telur, masukkan terigu. Tuangkan air sedikit demi sedikit. Uleni adonan hingga kalis. Tipiskan adonan, olesi bagian atasnya dengan mentega. Gulung dan padatkan.
2. Potong adonan sepanjang 6 cm, simpan dalam lemari es selama kurang lebih 15 menit. Keluarkan dari lemari es.
3. Pipihkan adonan dengan ketebalan menurut selera.
4. Panggang roti di atas wajan anti lengket atao oven diatas loyang bersemir mentega hingga matang. Angkat.
5. Sajikan hangat dengan pendamping kari atau gulai.