resep empal gepuk khas sunda

material:
½ kg beef
750 ml coconut milk
3 bay leaves
1 teaspoon tamarind + 50 ml water
cooking oil for frying

Seasoning mashed / blended:
10 grains of red onion
2 cloves garlic
2 teaspoons coriander
2 cm galangal
2 teaspoons brown sugar
1 1 / 4 teaspoon salt
1 stalk lemongrass

Method:
Boil the meat with water until quite tender, cut meat fiber direction of approximately 1 cm thick, then pukul2 meat until meat is widened
Boil coconut milk with spices, bay leaves and tamarind water while stirring stir in coconut milk that is not broken
Insert meat that had been in potong2 thin and cook over low heat until thickened (dry).
After that fry the meat in hot oil then remove from heat.

Serve warm over delicious eaten